Scientists Discover Sixth Taste

http://www.telegraph.co.uk/content/dam/food-and-drink/2016/01/19/chips_2882387b-large_trans++pJliwavx4coWFCaEkEsb3kvxIt-lGGWCWqwLa_RXJU8.jpg Scientists Discover Sixth Taste After more than ten thousand years of cooking Scientists, who try harder than most at looking have found a 'new' taste, or so they say, even though it's always been there anyway. Some Asians may say it's "rice-like" and others that it's "lice-rike" but no matter how it rolls off the tongue and whether one is old or young there appears to be an urgency great to eat daily complex carbohydrate like French fries, rice, pasta or well-made bread though it may be a wiser bet-- not to follow Marie Antoinette-- and recommend cake instead since it caused her to lose both Crown and head. HzL 9/5/16 “Asians would say it was rice-like, while Caucasians described it as bread-like or pasta-like,” she added. from Scientists discover ‘sixth taste’ - and it could explain ... Daily Telegraph 1 hour ago Scientists discover ‘sixth taste’ ... and it could explain our love of pasta,potatoes and ... carbohydrates founds in foods such as pasta, potatoes and bread…